Instructions: Mix the undiluted soup with the water and the sauce packets from the potato packages until well blended. Set aside.

Scatter the potatoes from 1 package over the bottom of a 4 quart electric slow cooker. Sprinkle with half of the green onions, bell pepper, carrot and chiles. Place half of hte chicken tenders on top and pour half of the sauce mixture over all. Repeat layers with the remaning ingredients, ending with the rest of the sauce.

Cover and cook on the Low heat setting, about 4 1/2 hours, or until the chicken is cooked through and the potaotes are tender.

Serves 4-6.

The Best Slow Cooker Cookbook Ever, Natalie Haughton, p. 83

NOTES : " If you live to entertain family and friends but dont have much time to spend in the kitchen, let your slow cooker and an array of fine convenience products assist in making this delicious dish. Its a winner."

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