Recipe for Fiesta Eggs with Salmon 
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Yield:
12
Ingredients:
Amount Ingredient
8 lrg eggs
1 cup sour cream - (8 oz)
1/2 cup milk
1/4 cup tomato-based salsa
1/2 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp garlic powder
1 can salmon - (7 1/2 oz) drained, flaked,
and any bones removed
1 cup shredded Monterey Jack cheese
1 can whole kernel corn - (8 oz) drained
(or 1 cup frozen corn, thawed)
1/4 cup chopped onion
1/4 cup chopped pimento (optional)
Salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: Preheat oven to 350 degrees. Grease a 13- by 9- by 2-inch baking dish; set aside.

In a large bowl, whisk eggs; add sour cream, milk, salsa, flour, baking powder, garlic powder, salt and pepper; mixing well. Fold in salmon, Jack cheese, corn, onion and pimento.

Pour into prepared pan and sprinkle cheddar cheese over the top. Bake approximately 45 to 60 minutes or until set and lightly golden brown.

This recipe yields 12 servings.

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