Instructions: Combine sugar, margarine, milk and salt in heavy 3 qt saucepan; bring to full rolling boil over high heat, stirring constantly. Continue boiling over medium heat 5 minutes, stirring constantly. Remove from heat; stir in peanut butter until melted. Add marshmallow creme and vanilla; beat until well blended. Fold in candies; immediately spread into greased 13 x 9 pan.

Cool at room temperature and then cut into squares.

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