Instructions: Sprinkle 3/4 cup cheese over each of four tortillas; sprinkle jalapeno peppers evenly over the cheese. Top with the remaining tortillas, making sandwiches.

Lightly coat a large skillet with nonstick cooking spray. Heat over medium heat and place one tortilla sandwich in the skillet. Cook for 1 to 2 minutes per side, or until the cheese is melted. Remove to a covered platter and cook the remaining sandwiches one at a time.

Slice each finished "melt" into 12 wedges and serve.

This recipe yields 16 servings.

Serving size: 3 wedges.

NOTES :

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