Instructions: 1. In a blender or food processor, blend cottage cheese, cream cheese and seasoning mix until smooth.

2. Line 2 small bowls with plastic wrap.

3. Divide mixture evenly between bowls; cover and chill 2-3 hours or overnight, or freeze. Flavors improve with a few hours standing time.

Garnish as desired at serving time.

Makes two 2-cup molds.

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