Recipe for Fiesta Potato Salad Ole 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 lb Red potatoes, cooked peeled and cubed (6 cups)
2 cup Sargento Light Shredded Mild Cheddar Cheese, divided
2/3 cup Diced red bell pepper
2/3 cup Canned black beans, rinsed and drained
1/2 cup Thinly sliced celery
1/2 cup Chopped jicama, optional
1/3 cup Thinly sliced green onions with tops
2 tbl Chopped fresh cilantro
1/2 tsp Salt
3/4 cup Fat-free Ranch dressing
1/2 cup Prepared chunky salsa
Instructions:
Instructions: In large bowl, combine potatoes, 1-1/2 cups cheese, bell pepper, beans, celery, jicama, green onions, cilantro and salt. Combine dressing and salsa; pour over potato mixture. Toss gently to coat. Chill at least 1 hour before serving. Serve salad topped with remaining 1/2 cup cheese; garnish with cilantro sprigs, if desired.

12 servings.

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