Recipe for Fiesta Ranch Potatoes with Creamy Chile Dip 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 pkt Hidden Valley Ranch Fiesta Ranch Party Dip Mix (1.1oz)
5 med Baking potatoes, cut
Lengthwise into eights*
2 tbl Vegetable oil
----------------- CHILE DIP ----------------
1 pt Sour cream
1 can Diced green chilies (4 oz)
Instructions:
Instructions: Shake mix and potatoes together in plastic bag. When potatoes are coated, add oil, shake/rub to coat. Bake at 425F. in a single layer on greased baking pan 40 minutes - until browned. Serve with Chile Dip.

Makes 8 servings (40 pieces)

CHILE DIP: Combine sour cream, diced green chilies and Hidden Valley Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour.

Makes
2 1/3 cups.

* - Or use 32 ounces frozen tater tots or potato wedges (with skin)

tossed with mix. Omit oil and bake according to package directions.

Optional Substitution: Original Ranch Mix on potatoes with prepared Original Ranch Dip.

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