Recipe for Fiesta Rib Eye Steaks 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Rib eye steaks, or top loin cut 3/4" thick
2 tbl Lime juice, fresh
8 x Flour tortillas, 6" size
1/4 cup Colby cheese, shredded
1/4 cup Jack cheese, shredded
Instructions:
Instructions: Place steaks in utility dish and sprinkle with half the lime juice. Turn steaks over and sprinkle with the remaining juice. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grid over medium coals.

Grill steaks 7 to 9 minutes for rare (140 F) to medium

(160 F), truning once. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once. Top each steak with an equal amount of the cheeses. Serve with salsa and the tortillas.

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