Instructions: 1. Place beef steaks in a utility dish; sprinkle with half the lime juice. Turn steaks over and sprinkle with remaining lime juice. Wrap tortillas securely in heavy duty aluminum foil.

2. Place steaks on grill over medium, ash-covered coals. Grill ribeye steaks, uncovered, 6-8 minutes (top loin steaks 10-12 minutes) for medium rare to medium doneness, turning occasionally. Place tortilla packet on outer edge of grill and heat 5 minutes, turning once.

3. Top each steak with equal amounts of cheese. Serve with salsa and tortillas.

Makes 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.