Recipe for Fiesta Rice for a Crowd 
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Yield:
36 Servings
Ingredients:
Amount Ingredient
2 cup Chopped onion
1/4 cup Butter or margarine
4 cup Uncooked long grain rice
2 can Small pitted ripe olives. drained
2 can Tomatoes with liquid (28 oz) cut up
1 cup Chopped green pepper
1 tbl Salt
1 tsp Chili powder (or up to 2 t.)
1 tsp Dried oregano
1/2 tsp Pepper
4 cup Water
Instructions:
Instructions: In a large skillet over medium heat, saute the onion in butter until tender. Transfer to a large bowl. Stir in the next eight ingredients.

Divide between 2 ungreased 13"x9"x2" baking pans. Stir 2 cups of water into each pan. Cover and bake at 350 for 1 1/2 hours. Uncover; sprinkle with cheese. Return to the oven for 5 to 10 minutes or until cheese melts.

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