Instructions: In a saucepan combine soup, milk, chili peppers, and onion. Heat and stir until bubbly. Stir in salmon or tuna and 1/2 cup of the corn chips. Turn mixture into two 8-ounce individual casseroles. Top with remaining tortilla chips. Bake, uncovered at 375 degrees until heated through, about 30 minutes Makes 2 servings I have doubled this and tripled this many times ,

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.