Instructions: Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well.

Spoon into serving bowl; garnish with green onion and reserved shrimp.

Chill. Serve with assorted crackers, chips or vegetable dippers.

Makes
about 2-1/2 cups dip.

Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon salt before chilling.

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