Instructions: Place Beef steaks in utility dish.

Sprinkle with half the lime juice. Turn steaks over and sprinkle with remaining lime juice.

Wrap tortillas in heavy-duty aluminum foil.

Place steaks on grill over medium, ash-covered coals. Grill ribeye steaks, uncovered, 6 to 8 minutes (top loin steaks 10 to 12 minutes) for medium-rare to medium doneness, turning occasionally.

Place tortilla packet near edge of grill. Heat 5 minutes, turning once.

Top each steak with equal amount of cheese.

Serve with salsa and tortillas.

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