Instructions: 1. Mix corn muffin mix, egg and milk until just moistened. Set aside.

2. Mix ground beef, sausage, onion and garlic in square baking dish, 8 x 8 inches. Microwave at high (100%) until meat loses pink color, 5-9 minutes, stirring once to break up beef. Drain. Stir in tomatoes, corn, tomato paste, chili powder and salt. Microwave at high (100%) until mixture thickens, 4-8 minutes. Stir in olives.

3. Spread corn muffin mixture over beef mixture. Microwave at medium-high (70%) 5 minutes. Increase power to high (100%). Microwave until center is set, 4-8 minutes, sprinkling with cheese and paprika during last 2 minutes of cooking. If using oven other than Sharp Carousel, rotate baking dish quarter turn every 2 minutes.

Makes 4-6
servings.

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