Recipe for Fiesta Tortilla Stack 6-8 Servings 
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Yield:
8 servings
Ingredients:
Amount Ingredient
1 cup cooked, shredded chicken
1/2 cup mayonnaise
3 tbl chopped, fresh, cilantro (also called coriander or Chinese parsley), if available
1/2 tsp salt
1 pkt (8 ounces) cream cheese
1 can (7 ounces) whole kernel corn, drained
2 tbl taco seasoning mix
1 doz 8-inch flour tortillas
Cherry tomatoes
Instructions:
Instructions: In a mixing bowl combine chicken, mayonnaise, cilantro and salt. In a separate small bowl combine cream cheese drained corn and taco seasoning mix. Place 2 flour tortillas, one on top of other. Spread with 1/3 of chicken mixture, then two tortillas and corn mixture. Continue until mixtures are used up.

Chill for at least 4 hours to develop flavors. Remove from refrigerator half an hour before serving. Garnish with tomatoes and serve on a bed of lettuce.

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