Instructions: In a small bowl, combine soup, sour cream, lemon juice, and cumin; set aside. In a skillet, heat oil over medium heat. Add turkey, vegetables, and onions. Cook until turkey is non longer pink and vegetables are tender. Stir in soup mixture. Simmer over low heat for 5 minutes.

Serving Ideas : To serve, sprinkle with cheese and serve over rice.

NOTES : Healthy Choice offers a low-fat soup product called Recipe Creations which comes in a variety of flavors. I prefer the Cream of Roasted Garlic Soup myself which is used in this recipe. The soup gives this dish a very garlicky flavor.

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