Instructions: Combine canned ingredients in large pot and place over low heat to heat through.

At same time, saute the turkey, chopped onion, chopped fresh garlic, seasoning with salt and pepper to taste.

When turkey, onion, and garlic is cooked through, drain. Add turkey, onion and garlic to remaining ingredients. Simmer while preparing and cooking a pan of corn bread.

NOTES : Heres one of my favorite soups of all time. It is very spicy if you make it exactly as the recipe calls for, but soooooo good! I is great when you are have sinus trouble, Teehee.

*This soup can also be prepared in the crockpot.

*This recipe originally called for beef but even with using ground sirloin
it was cal 38.9% from fat. Now by using the ground turkey it brought it way
down to 25.1%.

*This recipe originally calls for the regular Ro-Tel diced tomatoes with
green chiles and Ranch Style Beans. This is very spicy! For a milder
version you can use the mild Ro-Tel (or even regular diced canned tomatoes) and canned Pinto Beans.

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Vegetable - 1

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