Recipe for Fig Bread 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 x Eggs
1 cup Sugar
1 cup Chopped figs
3/4 cup Chopped pecans
1/2 cup All purpose flour
1 tsp Baking powder
Instructions:
Instructions: Beat eggs & sugar together. Add figs, nuts, & flour; mix well. Add water to make a dough. Place in a greased loaf pan. Bake for 45 minutes at 350 degrees.

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