Recipe for Fig Cake (Sikopita) 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
2 cup Flour
1/2 cup Sugar
1 tsp Salt
1 tsp Baking soda
1 tsp Cinnamon
1 tsp Nutmeg
1/4 tsp Cloves, ground
3 x Eggs
1 cup Fig preserves
1 cup Oil
1 cup Buttermilk
1 tbl Vanilla
----------------- GLAZE ----------------
1/2 stk butter, (1/4 cup)
1/2 cup Sugar
1 tbl Light corn syrup
Instructions:
Instructions: Heat oven to 325 F. Combine cake ingredients and mix well. Pour into a 9x13" greased cake pan; bake for 45 minutes. Make glaze by combining ingredients and boiling for 3 minutes. Pour over cake while cake is warm.

May be served with whipped cream or whipped topping or plain.

Note:
applesauce may be substitute for fig preserves. The Greeks Have a Recipe for It, favorite recipes compiled by the Philoptochos Society of St.

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