Instructions: Wash and finely slice lime and lemon, leaving peel on. Place in blender and chop. Combine fruit slices and remaining ingredients except pecans in a large heavy kettle and cook over medium heat 45 to 60 minutes or until thick.

Stir often to prevent sticking. Add pecans about 5 minutes before removing from heat. Remove hot peppers or, if you like a hot chutney, chop peppers and return to mixture. Pour into sterilized jars. Seal immediately. Process in boiling water bath for 15 minutes.

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