Instructions: Preheat oven to 375 degrees.

Place figs in a 10-inch deep-dish pie plate coated with cooking spray. Lightly spoon flour into dry measuring cup; level with a knife. Combine flour, sugar, salt and cloves in a bowl. Gradually add half of the milk, stirring with a whisk. Stir in remaining milk, rind and eggs. Pour batter over figs. Bake at 375 degrees for 1 hour or until set; cool.

NOTES : Clafouti (kla-foo-TEE) is one of the easiest French desserts to prepare. Make it by topping a layer of fresh fruit with batter and baking; the resulting texture is between that of a pudding and a cake.

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