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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Rack to cool.
TO MAKE ICING: In a small bowl, whisk together confectioners sugar, milk, vanilla and almond extracts until smooth. Place the cookies together on wax paper. Drizzle the tops of the cookies liberally with icing. Store cookies in an airtight container for up to 4 days. Email this Recipe:
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