Instructions: Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in shortening with 2 spatulas. Slowly add enough milk to form a soft dough.

Turn onto lightly floured board. Roll in sheet 1/4 inch thick. Cut in 4-inch squares.

Place 2 tablespoons chopped figs on 1/2 of each. Moisten edges with cold milk. Fold. Press edges together. Brush tops with egg mixed with 1 tablespoon milk and 1 teaspoon sugar. Place on slightly oiled baking sheet.

Bake in hot oven (450 F) 20 minutes. 6 servings.

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