Recipe for Fig Honey Cookies

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Dried figs
1/2 cup	Shortening
2 lrg	Eggs well beaten
3 tsp	Baking powder
3 tbl	Orange rind chopped
1/2 cup	Coconut
1/2 tsp	Salt
3/4 cup	Sugar
1/2 cup	Honey
3/4 cup	All-purpose flour
2 tbl	Milk

Instructions:

Instructions: Wash figs, cover with cold water. Simmer 10 minutes. Drain. Cut in pieces. Cream sugar and shortening. Add honey, eggs, and milk. Mix thoroughly. Sift flour, measure, and sift with baking powder, and salt.

Add to sugar and shortening mixture. Add fruit, coconut, and flavoring. Add orange rind. Mix thoroughly.

Drop by teaspoonfuls onto well-oiled baking sheet. Bake in hot oven (435 F) 12-15 minutes. 36 servings.

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