Instructions: To remove fuzz, sprinkle soda over figs and add 6 cups hot water. Let stand 5 minutes. Drain and wash thoroughly in cold water.

Slit or pierce on side of figs to prevent bursting.

Combine sugar and water in large pot. Bring to boil over high flame, add thin lemon slice.

Drop figs into boiling syrup and cook until tender and transparent.

Pack in hot jars and seal.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.