Recipe for Fig Parfait with Mulled Wine Syrup 
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Yield:
6
Ingredients:
Amount Ingredient
500 gm readytoeat nosoak dried figs
100 ml marsala
100 gm golden icing sugar sifted
300 ml whipping cream
100 ml creme fraiche
fresh fig quarters to serve
Mulled wine syrup
1 bot gutsy red wine
150 gm golden caster sugar
3 x cardamom pods
1 x piece cinnamon bark halved
3 x cloves
Instructions:
Instructions: For the parfait place the figs and marsala in a blender and process thoroughly.

Whisk the sugar and cream together then fold into the fig mixture with the creme fraiche.

Tip into a clingwraplined 1kg loaf tin (or other freezeable container) cover and freeze for at least 12 hours.

To make the mulled wine syrup place all of the ingredients in a saucepan and bring them slowly to the boil.

Continue to boil uncovered for about 35 minutes until syrupy then strain into a jug and leave to cool.

To serve move the parfait from the freezer to the fridge and leave it there for 10 15 minutes decant to a plate then cut into slices.

Drizzle with mulled wine syrup and garnish with fresh figs.

Serves 6

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