Recipe for Fig Relish

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Yield:

Ingredients:

Amount	Ingredient
1/2 tbl	balsamic vinegar
1 tbl	minced shallot
1/8 tsp	salt
8 oz	ripe Mission figs
2 tsp	chopped fresh mint leaves

Instructions:

Instructions: In a bowl, combine vinegar, shallot, and salt. Let stand 10 minutes.

Rinse figs; pat dry and trim off and discard stem ends. Cut figs into 1/2-inch chunks; add to vinegar mixture. Stir in mint and rosemary, breaking figs up slightly with spoon.

This recipe yields about 1 cup.

Comments: Use soft-ripe figs for the relish, which is also good with crackers or toasted baguette slices as an appetizer or alongside roast chicken.

Yield: 1 cup

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