Recipe for Fig and Arugula Salad with Parmesan

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	minced shallots
1/2 tbl	balsamic vinegar
1 tbl	extra-virgin olive oil
1/4 tsp	salt
16 x	fresh figs each cut in half
	lengthwise
6 cup	trimmed arugula about 6 ounces
1/4 tsp	freshly ground black pepper

Instructions:

Instructions: Combine first shallots, vinegar, olive oil and salt in a large bowl; stir well with a whisk. Add figs; cover and let stand 20 minutes. Add arugula and pepper; toss well. Top with cheese. Serve immediately.

NOTES : The combination of flavors in this recipe - sweet figs, sharp cheese and peppery arugula - couldnt be better; it received the highest rating in our test kitchens.

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