Recipe for Fig and Chile Salsa

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Bermuda onion -- I still
	Prefer red
3 x	Mild chiles
	Anaheim, or Californ
2 x	Serrano chilies -- I used
	Only one
4 tbl	Minced fresh cilantro
1 tbl	Sugar
1/2 tsp	Salt -- or to taste

Instructions:

Instructions: 1. Roast and peel Anaheim chilies, remove seeds & stem and chop coarsely

2. Mince onion and Serrano chile fine. Add minced cilantro.

3. Remove stem and cut figs into chunks

4. Toss all in a bowl gently to not break figs.

5. Add sugar, salt and lime juice, mix all and allow to stand to 30 min. Serve with Chicken or grilled pork.

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