Recipe for Fig and Ginger Chutney

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	raisins
1/3 cup	red wine vinegar
1/4 cup	honey
2 tsp	slivered crystallized ginger
10 oz	fresh figs trimmed and
	quartered (2 cups)
1/2 tsp	mustard seed
3 x	dried cloves

Instructions:

Instructions: Combine raisins, vinegar, honey and ginger in a nonaluminum saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until syrupy. Add figs, mustard seeds and cloves. Cover, reduce heat, and simmer for 10 minutes or until figs are just tender. Remove from heat; discard cloves, and add balsamic vinegar. Serve at room temperature or chilled.

Yield: 1 1/2 cups

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... Fig and Date Fruit Slice :: Fig and Ginger Parkin ...