Recipe for Fig and Merguez Salad 
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Yield:
1 servings
Ingredients:
Amount Ingredient
250 gm Merguez sausages
1 can Chick peas, drained
1 x Red onion, sliced and grilled
1 x Tomato, peeled and sliced
1 pkt Flat parsley, picked
1 x Clove garlic, crushed
4 x Figs, sliced
Olive oil
1 x Lemon, juice of
Instructions:
Instructions: Grill the sausages and slice 3cm thick.

Combine all the ingredients in a bowl.

Pile nicely on serving plates.

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