Recipe for Fig and Orange Muffins

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Yield:

10 muffins

Ingredients:

Amount	Ingredient
2 cup	sifted flour (sift before measuring)
3 tbl	sugar
1/2 tsp	salt
1 tbl	baking powder
1 x	egg
1/4 cup	melted butter or salad oil
1 cup	milk
1/2 cup	chopped dried figs

Instructions:

Instructions: Preheat over to 410F, prepare pans. Sift flour again with sugar, baking powder & salt into bowl. Beat egg with butter & stir in milk. Add dry mix to wet mix until just combined. Spoon into pans & bake for about 25 mins or until well browned.

Makes 10 muffins.

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