Recipe for Fig-and-Prosciutto Pizza 
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Yield:
1
Ingredients:
Amount Ingredient
2 x rounds Figs Pizza Dough (see recipe)
Cornmeal for sprinkling
2 tsp olive oil
1/2 tsp minced garlic
2 pch coarse salt
2 pch freshly-ground black pepper
1 tsp chopped fresh rosemary leaves
1/2 cup Fig Jam (see recipe)
4 oz Gorgonzola cheese crumbled into
pea-sized pieces
3 oz thinly-sliced prosciutto
1 x scallion thinly sliced
Instructions:
Instructions: One hour prior to cooking, place a baking stone in the oven, and heat to 500 degrees.

Roll out one pizza dough as thinly as possible. Place it on a pizza peel sprinkled with cornmeal. Cover the surface with 1 teaspoon oil, 1/4 teaspoon minced garlic, 1 pinch each salt and pepper, and 1/2 teaspoon chopped rosemary. Be sure to leave an uncovered, 1-inch-wide outer lip all the way around. Evenly dot 1/4 cup fig jam and 2 ounces Gorgonzola cheese on the pizza. Top with half the prosciutto.

Shake the paddle lightly, and slide the pizza onto the baking stone. Bake until browned, about 6 to 7 minutes. Transfer to a firm surface and cut into slices. Serve immediately, garnished with half the sliced scallion. Repeat with remaining dough.

Makes 2 pizzas.

Yield: 2 pizzas

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