Recipe for Fig and Roasted Shallot Crostini

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Yield:

Ingredients:

Amount	Ingredient
4 tbl	Made in Napa Valley Parmesan Garlic Dipping OilCapers
1 x	baguette, sliced into 1/4 to 1/2 inch rounds
1 x	tube fresh goat cheese, Montrachet

Instructions:

Instructions: Preheat oven to 375-degrees.

Brush both sides of bread with the oil and place on a baking sheet, bake until golden brown, about 5-7 minutes.

While bread is still warm, spread a very thin layer of cheese over.

Spoon a small amount of the fig spread over the top of the cheese.

Serve.

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... Fig and Ricotta Cheese Flatbread :: Fig and Stilton Salad with Port Wine Dressing ...