Recipe for Figgy Muffins 
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Yield:
1 servings
Ingredients:
Amount Ingredient
125 gm Wholemeal flour, (4oz)
2 tsp Baking powder
100 gm Bran, (3oz)
25 gm Soft brown sugar, (1oz)
125 gm Dried figs, de-stalked and chopped (4oz)
300 ml Skimmed milk, (1/2 pint)
1 sm Egg
Instructions:
Instructions: 1. Sieve the flour and baking powder into a bowl.

2. Stir in the bran, sugar and chopped figs.

3. Mix the liquid ingredients together and pour into the bowl.

4. Stir well and divide the mixture between 12 well oiled, deep patty tins.

5. Bake for about 25 minutes.

NOTES : These are American-style muffins and would be eaten at breakfast in the States. They have a high fibre content and the seeds in the figs give them a delicious crunchy texture. The muffins are nicest served warm.

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