Recipe for Figgy Thai Chicken Salad

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Yield:

Ingredients:

Amount	Ingredient
6 tbl	lime juice
1/4 cup	honey
3 tsp	low-sodium soy sauce
1/4 tsp	red chile flakes
2 tsp	ginger root, minced
2 cup	cooked chicken, shredded
1 cup	California dried figs, sliced crosswise
2 x	green onions, thinly sliced
1/4 cup	mint, chopped
1/2 x	cantaloupe, pared and cut into 1
1 x	red bell pepper, cut into 1/2" cubes
1/2 x	cucumber, peeled, seeded, and cut into 1/2" cu
10 x	iceberg lettuce leaves
1/4 cup	roasted peanuts, coarsely chopped
	----------------- GARNISH ----------------

Instructions:

Instructions: In small bowl, combine first five ingredients. Place chicken in medium bowl, and toss with figs, green onions and chopped mint. Pour marinade over chicken mixture with cantaloupe, bell pepper and cucumber. Arrange lettuce on a chilled platter. Mound chicken salad attractively in center. Sprinkle with peanuts and garnish with mint as desired.

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