Recipe for Figs, Bananas and Blueberries in Citrus Broth 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Fresh orange juice
1 cup Fresh grapefruit juice
3 tbl Fresh lemon juice
1/2 tsp Fresh ginger, finely shredded
2 tbl Honey
1 tbl Rum
16 x Figs, ripe, black
1 x Banana
3 tbl Blueberries
8 x Mint leaves, chopped
Instructions:
Instructions: Directions (prep 10 mins; steeping 60 mins; chilling 60 mins) Select 16 or 20 figs (serving 4.) In a medium, nonaluminum saucepan, bring to a boil citrus juices, ginger, honey and rum. Meanwhile, prick each fig with a fork several times. Peel banana and cut into slices. Plunge fruits gently into boiling juices. Turn off heat, cover and let cool. Refrigerate for 1 hr.

Serve in shallow, rimmed soup plates and garnish with fresh mint leaves.

NOTES : Hubert Keller, Great Desserts from the Great Chefs, by Baba S. versus tart - paraphrased from Orlando Ramirezs article RIV PE 29 AU 96.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Figs Wrapped in Smoked Cured Ham   ::   Figs:   ...