Instructions: Combine chocolate chips, almonds, and wine.

Cut each fig in half. Spoon about 2 teaspoon of the stuffing mixture into each fig half. (If you cannot find fresh figs, use dried figs. Cut a little opening in the top of the fig and make a pocket for the stuffing.)

Bake at 350 degrees on a cookie sheet for 10 minutes.

This recipe yields 6 servings.

Serving size: 1 fig.

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