|
Yield:
4 people
Ingredients:
Instructions:
Instructions: Heat cinnamon, orange juice and rind, brandy, sherry, vanilla and sugar until boiling, remove from heat.
Halve figs and add to hot syrup. Cover and allow to cool in refrigerator for 1 hour. Serve with whipped cream and toasted flaked almonds. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|