Recipe for Figs with Prosciutto in a Gorgonzola Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
8 x	Thin slices Prosciutto
8 x	Ripe figs
20 gm	Butter
300 ml	Cream

Instructions:

Instructions: Preheat the oven to 250 c. Wrap a slice of Prosciutto around each Fig, secure with a toothpick and put in an ovenproof dish.

Melt the butter, cream and Gorgonzola over low heat. Pour over the Figs and cover loosely foil. Cook in the oven for 7 minutes. Discard the foil, baste the figs with the sauce and return to the oven for 1-2 minutes. Remove the toothpicks and serve the figs with some of the sauce.

Serves 4.

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