Recipe for Figs with Ricotta

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Yield:

1 servings

Ingredients:

Amount	Ingredient
15 x	Figs
1 cup	Ricotta cheese
2 tbl	Ground almonds
1 tsp	Grated lemon rind
1 tsp	Grated orange rind
1 tsp	Vanilla extract
1 tsp	Almond extract
1/4 cup	Honey

Instructions:

Instructions: Remove stems from figs. Cut almost in half, open up to stuff. In food processor mix together ricotta, ground almonds, lemon & orange rind, vanilla & almond extract & honey. Process to blend. Stuff each fig with flavored ricotta. Garnish with toasted nuts.

Approximately 4-6 minutes.

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