Recipe for Filet De Tofu with Apricot Dijon Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 sm	Onion, chopped
2 x	Garlic cloves, crushed
	Vegetable oil
1 tbl	Tamari
1 tsp	Dijon mustard
2 cup	Orange juice
1 cup	Apricot puree or jam
2 lb	Extra firm tofu thinly sliced
	----------------- GARNISH ----------------
	Scallions, chopped

Instructions:

Instructions: Pan-fry onion and garlic in oil. Gradually add tamari, mustard, orange juice, and apricot puree. Stir until you have a smooth sauce.

In separate pan, fry tofu in oil, and add to sauce. Cook mixture over low heat until sauce reduces by half.

Place tofu in serving dish, and garnish with chopped shallots and dill. Serve with stir-fried vegetables, rice, or a salad.

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... Filet De Tofu with Apricot Dijon Sauce :: Filet De Vivaneau Sauce Dalgues ...