Recipe for Filet Mignon with Cranberry and Pinenut Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl pine nuts
2 tbl cranberry sauce
2 tbl balsamic vinegar
3/4 cup beef stock
2 oz cranberries
Instructions:
Instructions: Pan fry steaks in hot oil. Remove from pan & keep warm. Put pine nuts into pan and cook for 1 minute, add cranberry sauce, vinegar, stock , cranberries and salt & pepper. Bring to boil, then simmer for 2-3 minutes, until reduced slightly. Pour over steak. Serve with a nice baked potato and fresh steamed broccoli.

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