Recipe for Filete Enchocolatado (Beef in Chocolate Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 x	2 lb piece beef tenderloin
	Salt, pepper
3 tbl	Butter
1/2 x	Onion, finely chopped
2 x	Garlic cloves finely chopped
1/2 cup	White wine
1 cup	-Water
1 oz	Unsweetened chocolate
1/2 lb	Queso fresco, crumbled

Instructions:

Instructions: Season beef to taste with salt and pepper. Fry in butter until browned.

Add onion, garlic, wine and water. Cover and simmer over gentle heat about l5 minutes. Add chocolate and simmer, uncovered, l0 minutes longer. At serving time, slice meat, pour sauce over and sprinkle with cheese. Broil to melt cheese. Sprinkle with parsley.

Makes 6 servings.

Each serving

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Filete Cordon Rouge :: Filets and Crab with a Bearnaise Sauce ...