Instructions: 1. Place chicken breasts between 2 sheets of waxed paper. Pound to flatten.

2. Put flour, salt and pepper in a large brown paper bag. Drop several pieces of chicken into bag and shake to coat each piece with flour.

3. Melt butter in large skillet. Brown chicken. Cook until done, about 5 to 8 minutes.

4. Remove chicken to warm platter.

5. Stir stock and wine into skillet. Blend with drippings. Cook until liquid is reduced by half.

6. Pour sauce over chicken. Sprinkle with Parmesan.

7. Heat under broiler until cheese browns, about 3 to 5 minutes. Garnish with parsley.

DOMINICS

WINE: BAROLO

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.