Instructions: 1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.

2. USE JELLY OR JAM OR CANNED PREPARED PIE FILLING; TOP EACH MUFFIN WITH 1 TSP JELLY, JAM, OR PIE FILLING.

3. BAKE 25 MINUTES OR UNTIL DONE.

SERVING SIZE: 2 MUFFINS

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