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Yield:
1
Ingredients:
Instructions:
Instructions: DIRECTIONS FOR CAKE: Combine sugar, flour, soda, salt, and cinnamon; set aside. Combine oil, vanilla, eggs, pineapple, carrots, and apples; beat well. Stir in dry ingredients and pecans.
Spoon batter into 3 greased 8-inch cake pans. Bake at 350 for 25 to 30 minutes. Cool 10 minutes in pans; remove from pans, and cool completely. Spread icing between layers and on top and sides of cake. Yield: one 3-layer cake. DIRECTIONS FOR ICING: Combine butter and cream cheese; cream until light and fluffy. Add sugar, mixing well. Stir in pecans. Yield: Enough icing for one 3-layer cake. Email this Recipe:
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