Recipe for Filled Carrot Cake 
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Yield:
1
Ingredients:
Amount Ingredient
Cake ----------------
2 cup sugar
3 cup all-purpose flour
1 tsp soda
1/4 tsp salt
2 tsp ground cinnamon
1/2 cup buttery-flavored salad oil
1 tsp vanilla extract
3 x eggs beaten
1 cup crushed pineapple well drained
3/4 cup grated raw carrots
1/4 cup apple peeled & grated
1 cup chopped pecans
----------------- Icing ----------------
1/2 cup butter or margarine softened
1 pkt cream cheese (8 oz) softened
1 box powdered sugar (16 oz)
Instructions:
Instructions: DIRECTIONS FOR CAKE: Combine sugar, flour, soda, salt, and cinnamon; set aside. Combine oil, vanilla, eggs, pineapple, carrots, and apples; beat well. Stir in dry ingredients and pecans.

Spoon batter into 3 greased 8-inch cake pans. Bake at 350 for 25 to 30 minutes. Cool 10 minutes in pans; remove from pans, and cool completely. Spread icing between layers and on top and sides of cake.

Yield: one 3-layer cake.

DIRECTIONS FOR ICING: Combine butter and cream cheese; cream until light and fluffy. Add sugar, mixing well. Stir in pecans.

Yield: Enough icing for one 3-layer cake.

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