Recipe for Filled Cherry Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
CAKE ----------------
1 cup Butter
1 cup Sugar
2 lrg Eggs, Well Beaten
2 cup All-Purpose Flour
3 tsp Baking Powder
1/2 tsp Salt
1 can Cherry Pie Filling
----------------- STREUSEL TOPPING ----------------
1/4 cup Sugar
1/4 cup Flour
2 tbl Butter
Instructions:
Instructions: With an electric mixer, cream butter and sugar. Add eggs and mix. Add flour, baking powder, and salt. Mix well, until creamed. Spread a liberal amount of the dough into a greased 15X11-inch pan. Cover with cherry pie filling. Scatter remaining dough by teasponful over filling.

FOR STREUSEL TOPPING: In small bowl, mix sugar and flour. Cut in butter with a pastry blender until crumbly. Stir in nuts. Sprinkle streusel topping over cake and bake at 350 degrees for one hour.

NOTES : Comment from Flo: The time sounds awfully long, but I have tasted this and it is yummy. Published in January/February 97 Tastes of Oklahoma Views, Oklahoma Farmers Union.

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