|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Make filled cookies except cut 3" rounds. Place teaspoonful of filling on each; fold over like turnover; press edges together.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|