Instructions: Dissolve yeast in warm water, in large bowl. Stir in milk, sugar, salt, egg replacer (mixed with water, as directed), applesauce, oats, and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle.

Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in bowl that has been sprayed with nonstick coating.

Spray top of dough with a little more nonstick topping. Cover; let rise in warm place until doubled, about 1 1/2 hours. (Dough is ready if an indentation remains when touched)

Punch down dough. Roll dough on a lightly floured surface into a 12-inch circle. Spread with your favorite "fruit only" jam or preserves. Cut into 8 wedges. Roll up each wedge, beginning at rounded end.

Place rolls with points underneath on a baking sheet sprayed with nonstick spray; curve to form crescents. Let rise until double, about 45 minutes.

Heat oven to 350. Bake for 20 - 25 minutes, until rolls are golden brown.

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